Craig leads teams who are growing businesses in the biological and manufacturing value chains. He has worked internationally in Board and Executive capacities with a range of FMCG and Professional Services firms.

Craig is Chair of the Industry Advisory Panel for the High Value Nutrition National Science Challenge developing scientifically-proven health foods; Chair of the Industry Advisory to MPI for development of the F&B Industry Transformation Plan; and a Board Member of the NZProduct Accelerator, assisting businesses commercialise new designs and manufacturing methods. He’s a member of the MBIE College of Assessors, and a graduate of Massey University (NZ) and of Thunderbird School of Global Management (Arizona, USA).